A new study
performed in mice has found that the presence of Clostridium gut bacteria plays an important role in preventing the
development of food allergies. In recent
years, food allergy rates among children in the US have risen sharply -- increasing
approximately 50% between 1997 and 2011.
Studies have shown a correlation between antibiotic and antimicrobial
use and risk of food allergens, suggesting that disruptions of the body's
microbiota, the population of bacteria that naturally live in and on people, might
play a role in the development food allergies.
To see how changes in the microbiota of the intestines
might influence allergic responses to food, researchers compared the immune
response to peanuts (one of the most allergenic foods) of germ-free mice (mice reared
in sterile conditions so that they have no microbes inside them), mice treated
with antibiotics as newborns (these which have significantly reduced gut
bacteria levels), and mice with normal gut bacteria. When
exposed to peanut proteins, the immune
systems of both the sterile mice and the antibiotic treated mice exhibited much
stronger antibody responses than the immune systems of mice with normal
microbiota.
The scientists then investigated which types of gut
bacteria, if any, could be given to mice to prevent them from developing peanut
allergies. They found that when a class of bacteria called Clostridia was implanted into the mice's intestines, it could both
prevent these mice from developing a peanut allergy and reverse any sensitivity
they had to peanut allergens. Clostridia are a highly diverse class of
bacteria common in humans. Further investigations revealed that the presence of
the Clostridia triggers the body's
release of molecules that decrease the permeability of the gut lining and thus
prevent antigens from entering the bloodstream where
sensitization to allergens occurs.
What to
do: These results highlight just how integral healthy
gut bacteria are to the proper development and functioning of our immune
systems. Take care of your microbiota by
consuming a healthy diet rich in fibers (these feed our natural bacteria) and
cultured foods such as yogurt (these contain healthy bacteria), and by only
using antibiotics when prescribed by a physician.
Adapted from
articles available at:
http://www.sciencedaily.com/releases/2014/08/140825152016.htm
http://www.uchospitals.edu/news/2014/20140825-nagler.html
http://www.healthline.com/health-news/can-gut-bacteria-protect-against-allergies-082514
Sources:
Stefka
AT, Feehley T, Tripathi P et al. Commensal
bacteria protect against food allergen sensitization. Proceedings of the National Academy of Sciences, 2014; DOI: 10.1073/pnas.1412008111
Kalliomäki
M, Isolauri E. Role of intestinal flora
in the development of allergy. Current Opinion in Allergy and Clinical Immunology. 2003 Feb;3(1):15-20. Available at:
http://www.medscape.com/viewarticle/448473_5