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Blog author, Solai Buchanan is an experienced Registered Dietitian and Certified Diabetes Educator with an MS from Columbia Teachers College. She specializes in treating heart disease, diabetes, hypertension, high cholesterol, polycystic ovarian syndrome,and other chronic diseases. She is a provider at a full-service cardiology practice accepting most insurance and staffed with a primary care MD, pediatrician, and cardiologist. Call: 718.894.7907. NYCC is lead by Interventional Cardiologist Sanjeev Palta, MD, FSCAI, FACC. He trained at Cornell-Columbia Presbyterian Hospital and the State University Hospital of Brooklyn. He currently is an Attending Cardiologist at New York Methodist Hospital and Maimonides Medical Center. He is also an Assistant Clinical Professor in the Department of Medicine at Mount Sinai Medical Center. Having performed over 2000 invasive cardiac procedures Dr. Palta’s patients know they are in trusted hands.

Wednesday, December 21, 2011

Cutting Carbohydrate Intake Just 2 Days a Week Can Accelerate Weight Loss


Dieters who can’t stomach the idea of limiting carbohydrates 7 days a week just got good news: You might be able to drop more weight if you cut back on carbs just 2 days a week.

British researchers found that women who limited their carbohydrate intake to 50g (approximately the amount of carbohydrate in 1 cup of cereal or rice) for two days and ate a reasonable diet on the other days of the week dropped about 9 pounds on average, as compared to the 5 pounds lost by women who cut back to around 1,500 calories every day, according to a report presented at the CTRC-AACR San Antonio Breast Cancer Symposium.

“We came up with the idea of an intermittent low-carb diet because it enables people to still have foods that are very satiating,” said the study’s lead author Michelle Harvie, a research dietitian at the Genesis Prevention Center at the University Hospital in South Manchester, England. Harvie and her colleagues were spurred to find a diet that would be easier for women to follow because research has shown that obesity and the changes it causes in the body increase the risk for breast cancer. “We know from our research in animal models that losing weight has the potential for reducing breast cancer risk,” Harvie said.

The researchers followed 88 women for four months. All the women were at high risk for breast cancer based on their family histories. One third of the women were put on a Mediterranean-type diet that restricted calories to about 1,500 per day. A second group was told to eat normally most of the time, but two days a week to cut carbs and also calories to about 650 on those two days. The third group was also to cut carbs two days a week, but there was no calorie restriction on those days. At the end of four weeks women in both of the intermittent dieting groups had lost more weight — about 9 pounds — than the women who ate low calorie meals every day of the week — about 5 pounds. Women in the intermittent dieting groups also had better improvement than daily dieters in the levels of hormones — insulin and leptin — that have been linked with breast cancer risk, Harvie said.

What to do:  To follow this diet, you need to significantly cut back carbohydrates two days a week and try to eat sensibly the rest of the time. What that means is that you can eat protein, healthy fats, green vegetables, and 1 fruit on the two low carb days, but skip bread, pasta, and starchy vegetables like (potatoes & plantains), and sweets to stay under the 50g carbohydrate limit.

Adapted from article by L. Carroll for msnbc.com accessed at http://today.msnbc.msn.com/id/45587821/ns/today-today_health/t/cutting-carbs-just-days-week-can-spur-weight-loss/

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