Many
people are told that in order to boost their metabolism, consume five small
meals instead of 2-3 regular meals.
However, a new small study challenges this notion, finding that
metabolism is not impacted by meal frequency.
In
the study, researchers provided 24 women with diets of a set calorie amount but
one day they split the calories into five small meals and on another day they divided
them between two meals. They measured
participants' metabolic rate and calories burned on both days and found that
the metabolic rate (the rate at which individuals burn calories) did not
significantly differ whether eating five or two meals.
Researchers
also took blood samples at the start and before bed on the treatment days to assess
how different biomarkers of inflammation responded to the two dietary
treatments. Inflammation is linked to
greater risk for heart disease and diabetes.
The researchers found that for lean women there was no difference in
inflammatory response to the five-meal plan and the two-meal plan, but that for
obese women, they had higher levels of inflammation after the five-meal plan
than the two-meal plan. So, the two-meal
plan proved marginally better for obese women in this small study.
What to do: This study echoes the findings of previous
work. Weight loss mostly depends on what
we eat, not when we eat it. In this
study the intake of participants was kept constant to see if meal timing and
frequency influenced metabolism. However
in the real world where individuals choose how much they eat, for some adopting
a small and frequent meal plan helps to cut down on total intake while for
others more frequent eating translates into greater total intake. Observe your patterns and choose an eating
schedule that allows you to best moderate caloric intake and make healthy
choices.
Adapted from articles available at:
http://www.nlm.nih.gov/medlineplus/news/fullstory_145347.html
Source:
Milan
Kumar Piya, M.D., clinical lecturer, U.K. National Institute for Health
Research, University Hospital Coventry and University of Warwick, England. Press release for March 25, 2014,
presentation, Society for Endocrinology meeting, Liverpool, U.K.
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