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Blog author, Solai Buchanan is an experienced Registered Dietitian and Certified Diabetes Educator with an MS from Columbia Teachers College. She specializes in treating heart disease, diabetes, hypertension, high cholesterol, polycystic ovarian syndrome,and other chronic diseases. She is a provider at a full-service cardiology practice accepting most insurance and staffed with a primary care MD, pediatrician, and cardiologist. Call: 718.894.7907. NYCC is lead by Interventional Cardiologist Sanjeev Palta, MD, FSCAI, FACC. He trained at Cornell-Columbia Presbyterian Hospital and the State University Hospital of Brooklyn. He currently is an Attending Cardiologist at New York Methodist Hospital and Maimonides Medical Center. He is also an Assistant Clinical Professor in the Department of Medicine at Mount Sinai Medical Center. Having performed over 2000 invasive cardiac procedures Dr. Palta’s patients know they are in trusted hands.

Thursday, July 14, 2016

DIET RICH IN MAGNESIUM IMPROVES BLOOD PRESSURE

Diets low in sodium and rich in potassium, calcium, and magnesium are associated with healthier blood pressure levels.  These minerals play a pivotal role in the body's regulation of fluid and the function of the arterial muscles.  Still, experimental trials with supplementation have yielded mixed results, but a recent meta-analysis strengthens the case for magnesium's blood pressure benefits. Researchers pooled data from 34 magnesium supplementation clinical trials with a total of 2,028 participants, to find a small but significant association between magnesium intake and reduced blood pressure, particularly in those individuals whose diet is inadequate in magnesium.

Combining the findings of the different trials revealed that taking about 368 mg of magnesium daily for about three months resulted in overall reductions in systolic blood pressure (the top number in a reading) of 2 millimeters of mercury (mm/Hg) and diastolic blood pressure (the bottom number) of 1.78 mm/Hg.  The effect of supplementation was more pronounced in individuals with inadequate dietary magnesium sources. 

What to do:  These findings underscore the importance of consuming a healthy diet rich magnesium.   The U.S. Recommended Dietary Allowance for magnesium is 310-320 milligrams per day for women and 400-420 mg per day for men.   While a balanced diet rich in plant foods is plentiful in magnesium, it is estimated that 60-80% of Americans do not get adequate dietary magnesium.  Excellent sources include whole grains, beans, nuts and dark green leafy vegetables.  If you feel your diet might be lacking discuss supplementation with your provider.  Do not supplement with high doses of magnesium as it can cause GI symptoms, and impede absorption of other minerals or medications.   Magnesium aspartate, citrate, lactate, and chloride forms of the supplement are better absorbed than magnesium oxide or sulfate. 

Source:

Zhang X, Li Y, Gobbo LCD, et al.  Effects of magnesium supplementation on blood pressure: a meta-analysis of randomized double-blind placebo-controlled trials.  Hypertension2016. Published online ahead of print July 11 2016, DOI :10.1161/HYPERTENSIONAHA.116.07664

Information adapted from articles available at:
http://www.reuters.com/article/us-health-hypertension-magnesium-idUSKCN0ZT2LD
http://newsroom.heart.org/news/magnesium-may-modestly-lower-blood-pressure
https://medlineplus.gov/news/fullstory_159836.html

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